"Exceptional Receptions, done your way"
 
• At Villa Amalfi, we host just one wedding at a time •
      

  Your wedding day is perhaps the most important day of your life. Months of careful planning must all come together flawlessly in the span of just hours, culminating in a grand reception for your loved ones and friends.

  For over twenty years Villa Amalfi has built a solid reputation for producing some of the finest wedding receptions in the metropolitan area. Dedication to your desires, coupled with experience, fine cuisine, and attentive service make every wedding reception at Villa Amalfi a most-special event.

  Villa Amalfi caters just one wedding reception at a time, and each reception is custom designed to your needs, desires and budget. We never try to sell you just a package, but instead design a reception just for you. A reception that not only exceeds your expectations, but one that also provides good value.

  Consider making your wedding an "Amalfi Wedding". Call 201-886-8626 and speak with Villa Amalfi's owner, and experienced wedding consultant, Nick Esposito.

 
 
 
• Villa Amalfi's Quattro Stagioni•
The Ultimate Reception and Dinner in Any Season for Any Occasion
 
This is a sample of our most popular wedding reception & banquet / dinner dance menu. As with all our menus it can be customized to your specific needs. If you desire items not appearing on this menu, please ask, and we will do our best to accommodate your requests.
 
 
Libations
 
• Open bar with brand name liquors throughout the evening
• Red and white wine at table
 
 
Grand Cocktail Hour Buffet Table
{Butler-Style Hors D'oeuvres service also available}
 
Hot Hors D'oeuvres
 
Baked Clams Oregenato
Salmon in Puff Pastry
Grilled Calamari
Grilled Assorted Fresh Vegetables
Stuffed Mushrooms
Fried Calamari
Spiedini Alla Romana
Foccacia Alla Romana
Arancine of Rice
Broccoli Rape with Sausage
Grilled Polenta with Wild Mushrooms
 
Cold Hors D'oeuvres
 
Assorted Imported Cheeses
Parma Prosciutto with Melon
Fresh Homemade Bocconcini Mozzarella
Seafood Salad
Cold Antipasto Station
Assorted Fresh Fruits
Smoked Norwegian Salmon
Steak Tartare
Assorted Sushi Selections
 
Pasta Station
 
Penne ala Vodka
Risotto Seafood or Porcini Mushroom
Rigatoni Amatriciana
Cavatelli and Broccoli
Tortellini Primavera
 
Seafood Bar
 
Shrimp Cocktail
Clams on the Half Shell
Oysters on the Half Shell
Cold Maine Lobster
 
Roast Carving Station
 
Leg of Lamb
Brisket of Beef
Virginia Ham
Roast Turkey
Roast Suckling Pig
 
Champagne Toast with Fresh Strawberries
 
• Dinner is Served •
 
Appetizer
{Choice of One}
 
Caesar Salad with Shaved Parmigiano Cheese
Tricolor Salad with Vinaigrette Dressing
Mixed Green Salad with Goat Cheese and Walnuts and Balsamic Vinaigrette Dressing
 
Intermezzo - Lemon or Rasberry Sorbet
 
Entree
 
Scaloppine of Veal Saltimbocca
Filet of Chicken with Wild Mushrooms in Champagne Sauce
Filet of Chicken Saltimbocca
Broiled Florida Snapper
Grilled Swordfish
Grilled Norwegian Salmon
Shrimp Scampi Al Forno
Scaloppine of Veal Francaise with Sundried Tomatoes
Roast Rime Rib of Beef, Au Jus
Chateaubriand Bouquettiere
Surf and Turf
Roast rack of Lamb
 
Potato
Vegetable
{Choice of One}
{Choice of Two}
   
Potato Croquette
Broccoli
Roasted Potatoes
Asparagus (in season)
 
Glazed Carrots
 
Green Beans
 
Dessert
{Choice of One}
 
Fresh Strawberries with Zabaglione Cream
Tartufo Gelato
Chocolate Mousse with Whipped Cream
Peach Melba
Tiramisu
Assorted Miniatures
 
 
Wedding Cake
 
Viennese Table
 
Coffee, Espresso and Cappuccino
 
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