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At Villa Amalfi, we host just one wedding at a time •
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Your wedding day is perhaps the most important day of your life. Months of careful planning must all come together flawlessly in the span of just hours, culminating in a grand reception for your loved ones and friends. For over twenty years Villa Amalfi has built a solid reputation for producing some of the finest wedding receptions in the metropolitan area. Dedication to your desires, coupled with experience, fine cuisine, and attentive service make every wedding reception at Villa Amalfi a most-special event.
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Villa Amalfi caters just one wedding reception at a time, and each reception is custom designed to your needs, desires and budget. We never try to sell you just a package, but instead design a reception just for you. A reception that not only exceeds your expectations, but one that also provides good value. Consider making your wedding an "Amalfi Wedding". Call 201-886-8626 and speak with Villa Amalfi's owner, and experienced wedding consultant, Nick Esposito.
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Villa Amalfi's Quattro Stagioni•
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The
Ultimate Reception and Dinner in Any Season for Any Occasion
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Libations •
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Open bar with brand name liquors throughout the evening
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Red and white wine at table
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Grand Cocktail Hour Buffet Table •
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{Butler-Style
Hors D'oeuvres service also available}
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Hot
Hors D'oeuvres
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Baked
Clams Oregenato
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Salmon
in Puff Pastry
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Grilled
Calamari
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Grilled
Assorted Fresh Vegetables
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Stuffed
Mushrooms
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Fried
Calamari
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Spiedini
Alla Romana
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Foccacia
Alla Romana
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Arancine
of Rice
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Broccoli
Rape with Sausage
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Grilled
Polenta with Wild Mushrooms
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Cold
Hors D'oeuvres
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Assorted
Imported Cheeses
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Parma
Prosciutto with Melon
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Fresh
Homemade Bocconcini Mozzarella
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Seafood
Salad
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Cold
Antipasto Station
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Assorted
Fresh Fruits
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Smoked
Norwegian Salmon
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Steak
Tartare
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Assorted
Sushi Selections
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Pasta
Station
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Penne
ala Vodka
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Risotto
Seafood or Porcini Mushroom
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Rigatoni
Amatriciana
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Cavatelli
and Broccoli
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Tortellini
Primavera
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Seafood
Bar
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Shrimp
Cocktail
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Clams
on the Half Shell
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Oysters
on the Half Shell
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Cold
Maine Lobster
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Roast
Carving Station
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Leg
of Lamb
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Brisket
of Beef
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Virginia
Ham
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Roast
Turkey
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Roast
Suckling Pig
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Champagne Toast
with Fresh Strawberries •
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Dinner is Served •
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Appetizer
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{Choice
of One}
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Caesar
Salad with Shaved Parmigiano Cheese
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Tricolor
Salad with Vinaigrette Dressing
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Mixed
Green Salad with Goat Cheese and Walnuts and Balsamic Vinaigrette Dressing
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Intermezzo - Lemon
or Rasberry Sorbet •
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Entree
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Scaloppine
of Veal Saltimbocca
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Filet
of Chicken with Wild Mushrooms in Champagne Sauce
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Filet
of Chicken Saltimbocca
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Broiled
Florida Snapper
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Grilled
Swordfish
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Grilled
Norwegian Salmon
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Shrimp
Scampi Al Forno
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Scaloppine
of Veal Francaise with Sundried Tomatoes
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Roast
Rime Rib of Beef, Au Jus
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Chateaubriand
Bouquettiere
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Surf
and Turf
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Roast
rack of Lamb
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Potato
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Vegetable
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{Choice
of One}
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{Choice
of Two}
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Potato
Croquette
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Broccoli
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Roasted
Potatoes
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Asparagus
(in season)
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Glazed
Carrots
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Green
Beans
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Dessert
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{Choice
of One}
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Fresh
Strawberries with Zabaglione Cream
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Tartufo
Gelato
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Chocolate
Mousse with Whipped Cream
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Peach
Melba
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Tiramisu
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Assorted
Miniatures
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Wedding Cake •
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Viennese Table
•
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• Coffee, Espresso and Cappuccino
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