Specials
Soup
- French Onion13.00
Appetizers
- Cold Seafood Combo29.00
1/2 Main lobster 2 blue point oysters jumbo crabmeat
- Baby Artichokes21.00
Grilled with di Parma Prosciutto and shaved parmigiano cheese.
- Fresh Main Mussels21.00
White wine sauce with cannellini beans
Entree
- Agnolotti29.00
Homemade Half moon ravioli stuffed with roasted veal with a choice of pomodoro or butter sage.
- Pork Chop Milanese38.00
Chairman'n Riserve pan fried breaded plated with broccoli rabe
- Fresh Filet of Wild Sword Fish38.00
grilled with wild rice or marechiara with angel hair pasta
- Veal Saltimbocca37.00
Plume De Veau scaloppine in a wine sauce over spinach with prosciutto and mozzarella
