Dinner
Antipasti Freddi
(Cold Appetizers)
- Burrata Pugliese
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
- Carpaccio di Manzo
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
- Cocktail di Gamberi
Each
Colossal shrimp, served with fresh avocado & spicy cocktail sauce - Polpa di Granchio Fredda
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
- Ostriche Fresche
Fresh Blue Point oysters on ice (ea.)
Antipasti Caldi
(Hot Appetizers)
- Polenta con Funghi
Grilled homemade polenta, topped with wild mushrooms & red sauce
- Polpo alla Brace
Fresh grilled octopus plated with orzo salad
- Calamari Fritti
Fried east coast squid served with a choice of spicy or medium red sauce
- Polpettine alla Napoletana
Homemade traditional meatballs in a red sauce
- Vongole Oreganato
Baked stuffed clams
Insalate
(Salads)
- La Cesare
Classic Caesar salad
- Indivia Belga
Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing
- Insalata Mista
Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing
- Insalata di Barbabietola
Fresh roasted beet salad with mango & goat cheese
Zuppe
(Soups)
- Pasta con Fagioli
Old fashioned style homemade bean soup with pasta
- Zuppa del Giorno
"Soup of the Day"
Farinacei
(Pasta)
- Penne alla Russa
Imported pasta in a cream vodka sauce
- Spaghettini con Pomodorini
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
- Linguine alle Vongole
Imported pasta with a choice of white or red clam sauce, made with fresh clams
- Gnocchi di Patate
Homemade potato dumplings with a choice of meat sauce or pesto sauce
- Cannelloni alla Romana
Homemade crepe style pasta with veal & spinach filling, baked in a Bechamel & meat sauce
- Capellini Primavera
Angel hair pasta with spring veggies in a garlic olive oil
Secondi
(Entrees)
- Costolette di Manzo Brasate
Braised short ribs, balsamic reduction with homemade pappardelle
- Costolette di Maiale alla Griglia
Berkshire Double cut pork chop grilled, vinegar peppers plated with potato
- Lombata alla Griglia
Grilled double cut, Plume De Veau veal chop, plated with potato
- Filetto di Centro alla Griglia
Center cut filet mignon, plated with potato - Bistecca di Manzo
U.S.D.A Aged Prime New York Strip, plated with potato - Agnello alla Griglia
Grilled New Zealand rack of lamb, plated with potato
- Fegato
Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta
- Salmone alla Griglia
Filet of salmon, grilled, with ginger & herbs, plated with wild rice
- Branzino alla Griglia
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice
- Sogliola Dover Meuniere
Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto
- Code di Aragosta
8oz. South African lobster tail, broiled and served with wild rice
- Scampi Riviera
Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto
- La Marechiara
An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce, plated with homemade black taglioline
- Pollo Valdostana
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto
- Pollo Parmigiano
Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta
Side Dishes
- Cream of Spinach
- Steamed Broccoli
- Brussel Sprouts Sauteed
- Broccoli Rabe