Dinner
Antipasti Freddi
(Cold Appetizers)
- Polpa di Granchio Fredda26.00
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
- Ostriche Fresche3.00
Fresh Blue Point oysters on ice (ea.)
- Burrata Pugliese17.00
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
- Cocktail di Gamberi11.00
Colossal shrimp served with fresh avocado & spicy cocktail sauce (ea.)
- Carpaccio di Manzo18.00
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Antipasti Caldi
(Hot Appetizers)
- Polpettine alla Napoletana17.00
Homemade traditional meatballs in a red sauce
- Vongole Oreganato17.00
Baked stuffed clams
- Vongole Oreganata17.00
Baked Stuffed Clams
- Calamari Fritti17.00
Fried east coast squid choice of spicy or medium red sauce
- Polpo alla Brace23.00
Fresh grilled octopus plated with orzo salad
- Calamari Fritti17.00
Fried east coast squid served with a choice of spicy or medium red sauce
Insalate
(Salads)
- Insalata Mista11.00
Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing
- Insalata di Barbabietola12.00
Fresh roasted beet salad with mango & goat cheese
- La Cesare12.00
Classic Caesar salad
- Indivia Belga13.00
Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing
Zuppe
(Soups)
- Pasta con Fagioli12.00
Old fashioned style homemade bean soup with pasta
- Zuppa del Giorno12.00
"Soup of the Day"
Farinacei
(Pasta)
- Penne alla Russa26.00
Imported pasta in a cream vodka sauce
- Spaghettini con Pomodorini25.00
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
- Linguine alle Vongole29.00
Imported pasta with a choice of white or red clam sauce, made with fresh clams
- Gnocchi di Patate26.00
Homemade potato dumplings with a choice of meat sauce or pesto sauce
Secondi
(Entrees)
- Sogliola Dover Meuniere48.00
Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto
- Code di Aragosta59.00
8oz. South African lobster tail, broiled and served with wild rice
- Scampi Riviera36.00
Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto
- La Marechiara36.00
An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce, plated with homemade black taglioline
- Pollo Valdostana29.00
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto
- Pollo Parmigiano29.00
Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta
- Branzino alla Griglia36.00
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice
- Cannelloni alla Romana28.00
Homemade crepe style pasta with veal & spinach filling, baked in a Béchamel & meat sauce
- Capellini Primavera27.00
Angel hair pasta with spring veggies in a garlic olive oil
- Costolette di Manzo Brasate34.00
Braised short ribs, balsamic reduction with homemade pappardelle
- Costolette di Maiale alla Griglia34.00
Berkshire Double cut pork chop grilled, vinegar peppers plated with potato
- Lombata alla Griglia41.00
Grilled double cut, Plume De Veau veal chop, plated with potato
- Filetto di Centro alla Griglia
Center cut filet mignon, plated with potato - Bistecca di Manzo
U.S.D.A Aged Prime New York Strip, plated with potato - Agnello alla Griglia41.00
Grilled New Zealand rack of lamb, plated with potato
- Fegato34.00
Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta
- Salmone alla Griglia34.00
Filet of salmon, grilled, with ginger & herbs, plated with wild rice
Side Dishes
- Cream of Spinach11.00
- Steamed Broccoli11.00
- Brussel Sprouts Sauteed11.00
- Broccoli Rabe11.00