- Brunch Menu
- Buffet Menu
- Five Course Dinner
- Five Course Dinner with Butler Service
- Four Course Dinner Menu
- Wedding Menu
Brunch Menu
Breakfast
French Toast
Pancakes
Bacon
Sausage
Eggs Benedict
Scrambled Eggs
Assorted Bagels with Cream Cheese & Jelly
Omelet Station ($5)
Cold Display
Seasonal Sliced Fresh Fruits & Berries
Imported Gaeta & Calamata Olives
Marinated Button Mushrooms
Smoked Salmon
Grilled assorted Vegetable Station
Assorted Imported Cheeses
Prosciutto with Melon & Fresh Mozzarella Tomato
Pasta Station
(choice of three)
Penne Vodka or Pomodoro
Rigatoni Amatriciana
Risotto Primavera
Tortellini Alfredo
Bows Pesto
Gnochi Bolognese
Homemade Cheese Ravioli
Salad Station
Mixed Green
Caesar Salad
Carving Station
(choice of two)
Roast Loin of Pork
Brisket of Beef
Roasted Virginia Ham
Roasted Turkey
Chafing Dishes
Eggplant Rollatine
Stuffed Mushrooms
Chicken Francese
Salmon White Wine
Roasted Potatoes
Sauteed Vegetables
Dessert
(choice of one)
Cake of the Occasion
Strawberry Zabaglione
Chocolate Mousse
Tiramisu
Tartufo
Peach Melba
Assorted Miniatures
Cheesecake
Fresh Fruit Platter
Coffee - Espresso - Tea