- Brunch Menu
- Buffet Menu
- Five Course Dinner
- Five Course Dinner with Butler Service
- Four Course Dinner Menu
- Wedding Menu
Buffet Menu
Cold Display
Seasonal Sliced Fresh Fruits & Berries - Imported Gaeta & Kalamata Olives - Fresh Artichoke Hearts Marinated in lemon olive il - Marinated Button Mushrooms - Fresh Roasted Peppers with Anchovies - Grilled assorted Vegetable Station - Assorted Imported Cheeses - Cold Cut Station Soppressata Prosciutto & Fresh Mozzarella
Seafood Bar
(15 per person)
Shrimp Cocktail - Clams - Oysters - Sushi
Pasta Station
(choice of three)
Penne Vodka or Pomodoro - Risotto any style (5) - Tortellini Alfredo - Bows Pesto - Gnocchi or Rigatoni Bolognese - Homemade Cannelloni - Homemade Special Ravioli - Homemade Agnolotti
Salad Station
Mixed Green - Caesar Salad
Carving Station
(choice of two)
Roast Loin of Pork - Brisket of Beef - Roasted Virginia Ham
Roasted Turkey - Rack of Lamb ($8) - Filet Mignon ($10) - Whole Roasted Pig ($8)
Chafing Dishes
Fried Calamari - Eggplant Rollatine
Chicken Scarpariello - Tilapia White Wine - Roasted Potatoes - Sautéed Vegetables
Dessert
(choice of one)
Cake of the occasion - Strawberry Zabaglione - Chocolate Mousse - Tiramisu - Tartufo - Peach Melba - Assorted Miniatures - Cheesecake - Fresh Fruit Platter
Coffee - Espresso - Tea