Easter Sunday

COMPLETE 4 COURSE
INCLUDES
Appetizer - Salad - Entree - Dessert

Sunday, April 5th

ANTIPASTI CALDI

Polpettine della Nonna
Homemade traditional meat balls in a red sauce

Calamari Fritti
Fried east coast squid
choice of spicy or medium red sauce

Vongole Oreganata
Baked stuffed clams

Polpo alla Brace
Grilled octopus with orzo salad
+8

ANTIPASTI FREDDI

Prosciutto di Parma
Imported parma prosciutto
aged 16 months, plated with seasonal fruit

Burrata Pugliese
Imported fresh creamy mozzarella, with roasted peppers & grilled zucchini

Cocktail di Gamberi
(2) Colossal shrimp, served with fresh avocado & spicy cocktail sauce
+8

Zuppa del Giorno
"Soup of the Day"

INSALATA

Insalata Mista
Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing

La Cesare
Classic Caesar salad

PASTA

Penne alla Russa
Imported Pasta in a Vodka Cream Sauce
85

Linguine alle Vongole
Imported Pasta with a Choice of White or Red
Clam Sauce, Made with Fresh Clams
90

Cannelloni alla Romana
Homemade Crepe Style Pasta with a Veal & Spinach Filling Baked in a Bechamel & Meat Sauce
85

Gnocchi di Patate
Homemade Potato Dumplings with a Choice of Meat or Pesto Sauce
85

ENTREES

Costolette di Manzo Brasate
Braised Short Ribs, Balsamic Reduction, Homemade Pappardelle
95

Vitello Saltimbocca
Scaloppine of Veal Topped with Prosciuttto And Mozzarella
in a Wine Sauce over Spinach
95

Filetto di Centro alla Griglia
Grilled 10oz. Center Cut Filet Mignon, Plated with Potatoes
110

Agnello alla Griglia
New Zealand rack of Lamb, Plated with Potatoes
105

Coda di Aragosta
South African Lobster Tail
Broiled 8oz. South African Lobster Tail, Plated with Wild Rice
120

Gamberi Riviera
Stuffed Jumbo Shrimp with Crab Meat
Baked in a Scampi Sauce, Plated with Risotto
95

Branzino Filet Cartoccio
Fresh Mediterranean Sea Bass
Cooked in Parchment Paper with Herbs Plated with Risotto
95

Salmone Alla Griglia
Norwegian salmon grilled with herbs wild rice
95

Pollo Valdostana
Chicken Breast Stuffed with Speck, Spinach, Mozzarella
& Mushrooms in a Sherry Wine Sauce Plated with Risotto
90

Pollo Parmigiano
Chicken Breast Pan Fried Topped with Mozzarella
with a Marinara Sauce, Plated with Angel Hair Pasta
90

Side Dishes

Broccoli Rabe 12
Steamed Broccoli 12
Cream of Spinach 12